- 註冊時間
- 2023-11-8
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- 在線時間
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- 米币
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- 最後登錄
- 1970-1-1
累計簽到:393 天 連續簽到:2 天
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食材% N- [, k2 n, [8 ?. e
肥牛片 Beef slices300克/g, v2 I! r& s( Z* j0 f3 N. M
沙嗲醬 Satay paste3湯匙/tbsp
9 R0 ]! l% i& f& J粉絲 Glass vermicelli1札/pack# e4 h. B! |* e7 K$ E$ [6 v
乾葱蓉 Minced shallot1湯匙/tbsp$ `: e5 [( Y( m0 H' ~
薑蓉 Minced ginger1湯匙/tbsp+ T/ r5 ]- B3 L( Q& M( c) z' u
蒜蓉 Minced garlic1湯匙/tbsp' o" ?: U$ C+ |4 t/ N* v
指天椒 Facing heaven pepper1隻/pc% ?% j( O! t8 ?% J7 b
水 Water300毫升/ml
' V( E( K9 I: m3 y/ b生粉水 Starch solution2湯匙/tbsp7 }+ a" P; ?7 T" ?
葱花 Chopped spring onion適量/Some
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+ f6 {: A# ~; _/ M" o9 U! z作法
8 T% S; L6 [# C1 O; y1粉絲浸軟,擠乾水備用 Soak glass vermicelli until tender. Squeeze dry.: G7 L9 x: L( n6 c! j+ N/ L4 w3 Y3 j
2指天椒切碎 Chop pepper.
4 U% ^' G6 t5 w$ i! |- v; y3肥牛片大火爆炒至7成熟,盛起備用 Stir beef slices until tender. Set aside.' {& k L2 |! @; h# Q% L
4原鍋爆香薑蓉、乾葱蓉、蒜蓉及指天椒 Stir fry minced ginger, shallot, garlic and chopped pepper.! b6 m9 T2 M# g
5下沙爹醬炒香 Add satay paste and stir fry until fragrant.
+ n3 |! N0 x7 M( }- B% w6加水及生粉水煮至濃稠 Add water and starch solution until the soup is thickened.
3 H' s0 a+ p, Q0 s* q o7下粉絲 Add glass vermicelli.
' E$ M3 Z+ p; r) a8放上肥牛片,灑葱花即成 Add beef slices. Garnish with chopped spring onion and done., \( O$ Q5 I& j5 Z
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